15 Foods to Try When Visiting Korea, see the explanation!

15 Foods to Try When Visiting Korea

15 Foods to Try When Visiting Korea
Korea is a country with a rich culinary history that can be traced back centuries. While Korean food has become popular across the world, there are still many dishes and snacks that can only be found in the country. If you’re planning a trip to South Korea, make sure to try some of these traditional dishes.
1. Kimchi: Kimchi is a fermented vegetable dish that is a staple in Korean cuisine. It is made from cabbage, radishes, or cucumbers and is seasoned with garlic, ginger, and chili. It’s usually served with every meal and can be eaten as a side dish or an accompaniment to other dishes.
2. Bibimbap: Bibimbap is a rice dish with a variety of vegetables, meat, and sauces. It is typically served in a hot stone bowl, which helps keep the dish warm.
3. Bulgogi: Bulgogi is a marinated beef dish that is grilled or stir-fried to perfection. It is usually served with rice and vegetables.
4. Sundubu-jjigae: Sundubu-jjigae is a spicy stew made with soft tofu, vegetables, and seafood. It is a popular comfort food and often served with a side of steamed rice.
5. Japchae: Japchae is a noodle dish made with sweet potato noodles and vegetables. It’s often served as a side dish or as an accompaniment to a meal.
6. Tteokbokki: Tteokbokki is a spicy dish made with rice cakes and vegetables. It is often served with fish cakes and served as a snack or part of a meal.
7. Korean Fried Chicken: Korean Fried Chicken is a popular snack in Korea. It is usually served with pickled radish and a spicy-sweet sauce.
8. Samgyeopsal: Samgyeopsal is a grilled pork dish that is often served with a variety of side dishes. It’s usually eaten with lettuce wraps, rice, and kimchi.
9. Haemul Pajeon: Haemul Pajeon is a savory pancake made with seafood, vegetables, and a batter made of wheat flour and eggs.
10. Soondae: Soondae is a sausage-like dish made with pig’s blood, glass noodles, and vegetables. It is often served with a side of kimchi.
11. Gyeran-mari: Gyeran-mari is an egg roll made with vegetables, ham, and eggs. It is usually served as a side dish or part of a meal.
12. Hotteok: Hotteok is a sweet pancake filled with a variety of fillings, such as nuts

20 Famous Korean Food To Try When Visiting Seoul For The First Time

20 Famous Korean Food To Try When Visiting Seoul For The First Time
Korea has some of the most delicious and unique cuisine in the world. If you're visiting Seoul for the first time, you'll want to sample as many of these tasty dishes as you can. Here are 20 famous Korean foods to try when you're in the city:
1. Kimchi – This classic Korean dish is made of fermented vegetables, such as cabbage and radish, and is served as a side dish with every meal.
2. Bibimbap – A popular rice dish topped with vegetables, beef, and a spicy red pepper paste.
3. Japchae – A stir-fried noodle dish made with sweet potato noodles, vegetables, and beef.
4. Bulgogi – Thinly sliced beef marinated in a sweet and savory sauce, then grilled.
5. Gimbap – A Korean version of sushi, made with cooked rice, vegetables, and a variety of fillings.
6. Mandu – Korean dumplings filled with meat, vegetables, or tofu.
7. Tteokbokki – Spicy stir-fried rice cakes served with a sweet and spicy sauce.
8. Soondae – A type of blood sausage made with pig’s blood and cellophane noodles.
9. Gyeran-mari – A type of rolled omelet made with eggs, vegetables, and meat.
10. Haemul Pajeon – A type of pancake made with scallions, squid, and other seafood.
11. Samgyeopsal – Grilled slices of pork belly served with a variety of side dishes.
12. Sundubu-jjigae – A spicy stew made with soft tofu, vegetables, and seafood.
13. Galbi – Marinated beef short ribs, grilled over charcoal.
14. Yangnyeom Tongdak – Fried chicken covered in a sweet and spicy sauce.
15. Hoeddeok – Sweet pancakes made with a mixture of brown sugar, cinnamon, and nuts.
16. Gamjatang – A spicy pork bone soup served with potatoes, vegetables, and spices.
17. Patbingsu – A popular summer dessert made with shaved ice, sweet red beans, and fruit.
18. Hangwa – Traditional Korean cookies and pastries made with honey, nuts, and grains.
19. Makgeolli – A milky rice wine that is served cold.
20. Soju – A vodka-like distilled alcoholic beverage popular in Korea.
No matter what kind of food you like, you're sure to find something delicious in Seoul. From traditional dishes to modern twists, the city has something for everyone. So don't forget to sample some

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